Or Tea? Dragon Well Osmanthus loose green tea

As one of the 10 best teas in China, this green tea was used in earlier times exclusively as a homage to the emperor. Commonly known as Mao Feng, this tea is only harvested in spring, with the perfect picking consisting of a bud with two undamaged emerald green leaves. In the early 1970s, this tea also became known among tea specialists in London and Paris

Ingredients: loose green tea with sweet osmanthus flowers.
Aroma: warm and sweet
Taste: refreshing, spicy, and yet very approachable. With an aftertaste that cools the tongue.
Packaging: attractive design tea caddy
Use: Put 1 heaped teaspoon of tea per 200 ml of water in a tea filter.
Water temperature: 80°C / let it steep for 3-5 minutes / drinking temperature: 70°C

Contents: 75g

Green tea
is picked, wilted and rolled. Green tea does not oxidize during rolling. Heat is added to prevent oxidation. At the same time, use your fingers to form the leaves into curls and press them against the sides of the wok. The leaves are then rolled. Numerous shapes have been created, each with a different flavor. Finally, the leaves receive a final heat treatment so that they are completely dried. The color of the brewed green tea is typically green or yellow, the taste ranges from toasted, grassy (pan-heated teas) to freshly steamed botanicals (steamed teas) with their mild, plant-like, somewhat bitter taste. The more popular varieties of green tea include Dragon Well (also known as Lung Ching), Genmai Cha, Gyokuro, Gunpowder Tea, Hojicha, Pi Lo Chun and Sencha, to name just a few.

is a tea brand of first-class and special teas. The Chinese heritage of this brand reflects its centuries-old tradition.
By revitalizing this iconic beverage as an art form, Or Tea?™ welcomes a new generation of tea drinkers to enrich their lives with this ancient yet modern brew.